 |
|
 |
| Evening Fare
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
|
FIRST COURSE
Soup du Jour
A cup of our chef’s homemade soup of the day | $5.00 |
Our House Salad
Fresh greens, dried cherries, toasted pecans, balsamic vinaigrette, parmigiano-reggiano
(included with your entrée) | $6.00 |
Wedge Salad
Iceberg lettuce wedge, cherry tomatoes, shaved carrots, choice of blue cheese, thousand island, French, or cucumber dill dressing | $6.00 |
Seared Sea Scallops
Panko crisped, light citrus cream | $9.00 |
Sauteed Goats Cheese
Herbed bread crumb, garlic vinaigrette, toasted olive bread
| $8.00 |
Wisconsin Brie
Toasted pistachios, Door County cherry chutney, wrapped in phyllo | $9.00 |
Bruschetta
Charred tomatoes, basil, parmigiano-reggiano | $8.00 |
DINNER ENTREES
LAKE MICHIGAN WHITEFISH DELIVERED FRESH BY J&M FISHERIES OF GILLS ROCK | $ |
Whitefish Fillet
Broiled with lemon and butter, lemon pistachio pilaf | $21.00 |
Whitefish Parmesan
Topped with a Shrimp and tomato saute, lemon pistachio pilaf | $23.00 |
Whitefish Fillet in Parchment
Baked with seasonal vegetables and herbs | $21.00 |
Grouper
Lightly encrusted and baked, lemon cilantro cream, potato fennel gratin
| $25.00 |
Ribeye
16 oz. bone in steak, char-grilled, bourbon peppercorn sauce, seasoned potato cakes | $28.00 |
Tenderloin
Medallions of Black Angus beef, Madeira reduction sauce, Amish gorgonzola cheese, truffled potato puree | $26.00 |
Filet Mignon
8 oz Black Angus, bacon wrapped, wild mushroom saute, truffled potato puree | $26.00 |
Pork Tenderloin
Honey soy marinated and roasted, sesame basmati rice | $22.00 |
Chicken
Panko encrusted breast stuffed with prosciutto ham, asparagus, brie cheese, on a caramelized shallot sauce, lemon pistachio pilaf | $21.00 |
Fettuccine
Black tiger shrimp, wild mushrooms, roasted shallots, fresh herbs, grated parmigiano-reggiano | $23.00 |
Penne
Broken Arrow Ranch Italian Sausage, fresh tomatoes, mushrooms, basil, parmigiano-reggiano | $21.00 |
Spring Risotto
Black tiger shrimp, local ramps and asparagus tips, morels, parmigiano-reggiano | $24.00 |
CHILDREN'S MENU
Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions. | $10.25 |
Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. | $10.25 |
|
Save room for a White Gull homemade dessert
from the selection on our dessert tray
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
|
|
We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
|
|
|
