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Established in 1896, the White Gull Inn has provided accommodations with character and unforgettable dining to generations of visitors to the Door Peninsula. The antique-decorated rooms, suites and cottages are meticulously maintained and many feature working fireplaces and double whirlpools. Famous for hearty breakfasts, the inn serves three meals a day to guests and the general public, including our famous Door County fish boil, served Wednesday, Friday, Saturday and Sunday nights in summer and fall, and Friday nights in winter.
Check out our Romance and other special Packages. For availability, go to Reservations or call us at 888-364-9542.
April, 2009 - National Geographic Traveler Magazine has 129 "Hotels We Love" in North America because of their "location-inspired architecture, ambience, and amenities, eco-stewardship, plus an ethic of giving back to the community." Is the White Gull Inn on the list? Click here to see.
May, 2009 - What's to eat in Wisconsin? In a feature entitled "The United Plates of America," Bon Appetit provides a guide to the best things to eat, drink, and buy in all 50 states.
The White Gull Inn is proud to be certified by Travel Green Wisconsin.
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